There are three primary types: Panel Cookers, which are low-cost and portable; Box Cookers, which are ideal for slow cooking and high-volume batches; and Parabolic Cookers, which offer high-intensity heat for frying and grilling. For B2B buyers, Parabolic models are often preferred for commercial or outdoor recreation markets due to their rapid heating capabilities (reaching 200°C+ in minutes), while Box Cookers are better suited for institutional use due to their superior heat retention and safety.